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Message me for anything. I love to do promos and voting and all that stuff so don't feel shy, hit up my ask ANYTIME and I'll respond as soon as I can. Stay Beautiful ❂


verticalfood:

Berry Lemonade Popsicles (by Creme de la Crumb)
in-my-mouth:

Thai Butternut Squash Soup
do-not-touch-my-food:

Mint Chocolate Ice Cream Cake
itspartyrehab:

Pumpkin Spice Frappuccino (Non-Alcoholic)Ingredients & Measurements:
6 cubes Frozen Pumpkin
1 cup Unsweetened Vanilla Almond Milk
1 tbsp Instant Coffee
2 tbsp Maple Syrup
1/4 tsp Pumpkin Pie Spice
1 cup Ice
Whipped Cream
Instructions:To make frozen pumpkin cubes: pour one can pumpkin puree into a 16 compartment ice cube tray. Place in freezer until frozen.Once pumpkin puree is frozen, place all ingredients into a blender. Process until smooth. Top with whipped cream and a dusting of pumpkin pie spice if desired. Pour into two chilled glasses and serve with a straw.
cafethe:

red bean ice cream!